1. Inhibition of the reproduction of harmful bacteria, keeping the intestinal flora in the normal
It inhibits and prevents the occurrence of harmful bacteria in the intestines, increases the number of beneficial bacteria, and restores the healthy intestinal flora. It mainly inhibits the growth of pathogenic coliforms, Clostridium, Salmonella, and β-hemolytic bacteria.
2. The production of digestive enzymes, synthetic vitamins can produce digestive enzymes such as amylase and protease, as well as vitamin B group, and the synthesis of vitamin A has also been confirmed.
3. Enhance immunity
By stimulating the immune system cells in the intestine, the formation of local antibodies is increased, thereby increasing the force. Macrophage activity. Microbial feed additives can accumulate large amounts of vitamin A in the liver to enhance immunity.
4. Produce hydrogen peroxide
Hydrogen peroxide has a damaging effect on several potential pathogenic microorganisms, which are formed by some special substances on some substrates.
5. Optimize the ecological environment
Probiotics and enzyme preparations decompose the crude protein, phytase and anti-nutritional factors that are not easily absorbed and utilized by animals during the intestinal metabolism of animals, which obviously prevent the breeding of maggots and effectively cut off the sources of ammonia and odor. The concentration of harmful gases in the animal feces is effectively reduced, the breeding environment is improved, the agitation of the ammonia gas is reduced, and the respiratory and intestinal diseases of the livestock and poultry are prevented.
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