Recently, according to the review results of the National Agriculture Genetically Modified Organism Safety Committee, the Ministry of Agriculture approved the issuance of the herbicide-resistant soybean CV127 applied by BASF Agrochemicals, the application of insect-resistant soybean MON87701 by Monsanto Far East Ltd., and the insect-resistant herbicide-tolerant soybean MON87701×MON89788. Three agricultural GMO safety certificates that can be imported for processing.
It is understood that the herbicide-resistant soybean CV127 has been approved for commercial planting or consumption in the United States, Canada, Japan, South Korea, Australia, New Zealand, the Philippines, Mexico, Colombia, Russia, South Africa, Brazil, Argentina and other countries. The pest-resistant soybean MON87701 has been approved for commercial planting or consumption in the United States, Canada, Japan, Mexico and other countries and the European Union. The insect-tolerant herbicide-tolerant soybean MON87701×MON89788 has been approved for commercial planting or consumption in Korea, Mexico, Argentina, Brazil, Paraguay and other countries and the European Union.
Has published "Transgenic Clear Paper" Ministry of Agriculture: No need to talk about "transformation"
Regarding consumers' concerns about genetically modified foods, the Ministry of Agriculture had published “Transgenic Express Paper†at the end of December 2011 and stated that “GM foods that pass safety assessments and obtain safety certificates are safe and can be eaten with confidence.â€
At present, the National Agricultural Genetically Modified Organism Safety Committee has approved the import safety certificates for four crops of genetically modified cotton, genetically modified soybeans, genetically modified corn, and transgenic rape. Except for the approval of the cultivation of genetically modified cotton, the use of imported genetically modified soybeans, genetically modified corn, and genetically modified rapeseeds is limited to the processing of raw materials. According to China’s laws, agricultural genetically modified organisms used as raw materials for processing must not be changed in use, that is, they must not be grown in the country. China has so far not approved the import of any kind of genetically modified food crop seeds into China.
In daily life, some consumers have doubts about the use of genetically modified edible oils (such as soybeans). In fact, there is no need to talk about “change†in color. Wang Ruiyuan, chairman of the Oils and Oils Branch of the China Oils and Oils Association, repeatedly stated in an open statement: “Transgenes are mainly found in proteins. All kinds of oils are produced by pressing or leaching. Proteins are finally separated into oil cakes. After the refining process, there is basically no protein, and no genetically modified components can be detected in the oil."
Dong Jinshi, food safety expert: Eat special foods for people with disabilities
Dong Jinshi, an expert in environmental chemistry and food safety, said in an exclusive interview with reporters that at present, China regards genetically modified foods as harmless. “Because under the existing experimental scientific conditions, there is no conclusion that GM foods are harmful to the human body, but Nor can it prove harmless, so it is considered harmless."
Dong Jinshi pointed out that in China, GM foods must be clearly labeled on food labels, and if they are not labeled, they will constitute violations. He said that currently GM foods are widely used in foreign fast foods such as ketchup, corn cobs, and french fries. He suggested that GM foods should be eaten carefully, such as underage children, men and women of childbearing age, pregnant women, etc., to minimize the risk of genetically modified foods.
Different countries have different attitudes towards genetically modified foods
The latest global report on GM crops shows that up to now, 59 countries or regions have approved more than 2,000 applications for GM crops, of which food items account for almost half, far more than feed and other uses.
There are more than 5,000 foods containing genetically modified ingredients sold in the United States. Many brands of bread, potato chips, cakes, ketchup, papaya, yogurt, and cheese contain more or less genetically modified ingredients. In the United States, GM foods must be approved by the Food and Drug Administration and the U.S. Department of Agriculture. Many countries label genetically modified foods with genetically modified foods. However, in the United States, there are no mandatory requirements in this respect. They believe that it is safe to approve by default and that labeling is based on voluntary guidelines.
Concerns about genetically modified foods, the world's countries have different attitudes. In North America, where GM technology is used for a long time, its concerns are lower than in places like Europe and Asia. The EU maintains a conservative attitude, but also approved the cultivation and marketing of some GM crops for use in food and feed applications. In contrast, Asian people have more doubts and concerns about genetically modified foods.
The food and environmental safety of genetically modified products must be scientifically rigorously evaluated before they can be used in production.
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