Main accessories
The induction cooker mainly consists of two major components: the electronic circuit part and the structural packaging part.
1 The electronic circuit part includes: power board, main board, light board (manipulation display board), coil and thermal bracket, fan motor, etc.
2 Structural packaging parts include: porcelain plate (new glass cooker useful glass panel), plastic upper and lower cover, fan blade, fan bracket, power cord, manual, power sticker, operating film, certificate, plastic bag, shockproof foam, color box, Bar code, cartoon box.
1. Ceramic plate: imported high-grade heat-resistant crystal ceramic plate.
2. High-voltage main substrate: constitutes the main current loop.
3. Low voltage main substrate: computer control function.
4, LED circuit board: display working status and transfer operation instructions.
5. Wire reel: Convert high-frequency alternating current into a variable magnetic field (PAN).
6. Fan assembly: heat dissipation auxiliary component (FAN).
7. IGBT: Controls high-current on-off (IGBT) through low-current signals.
8. Bridge rectifier block: convert AC power to DC power supply (BD101).
9, thermistor parts: the heat signal is transmitted to the control circuit.
10, the thermal switch component: sense the IGBT operating temperature, thus protecting the IGBT from overheating damage
main feature
1. The induction cooker uses a coil disk to generate a low-frequency (20~25KHZ) alternating magnetic field under the action of the control circuit. The magnetically conductive (iron) cookware generates a large number of dense eddy currents, and the induced current is converted into heat to heat the food. Energy efficiency is extremely high.
2. Be sure to use iron, special stainless steel or iron grilled pans, and the diameter of the bottom of the pot is 12~26 cm.
3. The induction cooker is equipped with a temperature controller to prevent overheating, save electricity and safety.
Applicable utensil
It is not only ferromagnetic metal vessels that can be heated by an alternating magnetic field, but only in the case of ferromagnetic metal vessels, the energy conversion efficiency is sufficiently high, and the heat and temperature generated are sufficient for cooking. Because the ferromagnetic metalware has a high magnetic permeability and a shallow skin depth, the cross-sectional area through which the high-frequency current flows can be reduced due to the skin effect under AC, and the equivalent resistance is large, which is beneficial to rely on. Eddy current heating. If non-ferromagnetic metal vessels are used, the efficiency will be low enough for cooking purposes.
The term "ferromagnetic metal" refers to a metal that can be magnetized. In short, it is a metal that can be attracted by a magnet. The main metals are iron, cobalt, and nickel. Generally steel or iron vessels are fine. In daily life, most of the stainless steel is also suitable for induction cookers. Traditional ceramic corrugated is not suitable. There are some corrugated furnaces for induction cookers, which contain ferromagnetic metals, which can be used in induction cookers. The enamelware is made of ironware out of the enamel, so it can be used in induction cookers.
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