The space volume of a kitchen using a three-dimensional space cannot be too large, so making full use of space is also an important arrangement. Can make some hanging cabinets, hangers, small cabinets, etc., labor and materials are not much, the benefits are not small. Such as the stove and table case can be set up small cabinets, up and down two layers, for oil salt sauce vinegar and other condiments as well as dishes and other dishes, the top of the stove can be set a few hanging hooks, specifically for hanging spatula, spoon And other cooking utensils.
In the case of small kitchens, many things, and frequent activities, kitchen furniture should be small and refined. It is necessary to leave space for activities and to facilitate processing and use folding multifunctional furniture as much as possible. For example, folding cupboards with table functions, two special drawers, one for cutting tools, and the other for chopsticks, spoons, shovels and other utensils. Health and cooking utensils are separate, both sanitary and convenient.
The use of the kitchen requires that the kitchen function is to store essential foods and enjoyment foods to provide food for the whole family. The space can be roughly divided into three areas of storage, washing and cooking. The furniture and materials should be solid, and all kinds of equipment should be durable and easy to clean. Special requirements such as heat-proof, moisture-proof and sound-proofing required by the kitchen function should be considered. The kitchen can be called the home work center. In addition to cooking, laundry, cleaning, ironing, etc. are often performed in the kitchen.
The kitchen's space is organized in a reasonable kitchen layout, which can create conditions for the main woman to operate conveniently, improve efficiency, and save time. Any kitchen design should be based on the food storage and preparation, cleaning and cooking process. In the kitchen, there are usually three main equipments: stove, refrigerator and sink. Between these three devices, the storage and work surfaces of food and utensils are arranged. The housewife's activity route among the three forms a triangle, called the working triangle. In general, experts suggest that the sum of the three sides of the triangle should not exceed 6.7m.
Effective use of the lower kitchen space mentioned by the organization's use of space, people tend to think of the living room and bedroom first, because these areas are large, people come and go frequently, and the use of kitchen space is not taken into consideration, because its general area is limited. However, because of its small size, the rational arrangement and utilization of space is particularly important.
The kitchen area is generally limited and cannot be too large. But things in the kitchen are indispensable. Divided by its use of functions, there are gas stoves, side tables, cupboards, sinks, and various bottles, pots, pots, etc. This is often the most messy place in the family.
The best way to arrange these items properly, save space, clean and hygienic, and easy to use is to close all kitchen utensils with cabinets. Wall cabinets or wall cabinets on the wall can save space. Such as the partition wall between the kitchen and the hall, the upper part can be made into a hanging cabinet, folding doors, the storage space grows up and the effect of avoiding the tide is good; the central part is made into the active glass window, which not only solves the lighting problem of the dining room, but also can pass the food The lower part is made into a short cabinet, which can store cutlery, cooking utensils, and non-staple food when facing the kitchen. It can be made into a cabinet rack when facing the dining room. After leaving the operating height vertically, a row of cabinets can be set on the upper part as cupboards, seasoning cabinets, etc. This can be described as "multiple use in one place" and the practice of making space available to space.
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