The fully automatic intelligent vacuum fryer is a high-end intelligent vacuum fryer specially developed by Shanghai Jinsen for the market demand. The whole process of PLC intelligent human-machine interface control can be started with one button, regardless of the capacity or The large-scale production of multiple sets of equipment requires only one person to complete the operation, which truly realizes the intelligent operation of the vacuum fryer.
Vacuum frying is a new food processing technology developed in the late 1960s and early 1970s with many unique features and wide adaptability to processing materials.
In the 1970s and 1980s, the technology developed greatly in the United States and Japan. The vacuum fried foods that have been sold internationally include fruit apples, kiwis, persimmons, strawberries, grapes, bananas, etc.; vegetable carrots, Pumpkins, tomatoes, green beans, sweet potatoes, potatoes, garlic, green peppers, onions, etc.; beef, fish fillets, shrimps, etc. In recent years, China has also been active in research and development of vacuum frying technology. It has developed vacuum fried products of fruits and vegetables such as bananas and apples.
The earliest report on the vacuum frying patent document is the U.S. Patent (US 3,635,722) of 1972, which teaches the original closed frying mode. In 1977, the Japanese patent (No. 28865) proposed a fried banana equipment and process, but the fat content of the fried product was too high and the product quality was poor. In 1983 and 1985, the vacuum frying equipment introduced by Japanese patents (No. 183048/1983 and 92718/1985) has been technically improved. The raw materials are fried under vacuum and degreased under vacuum. . Because of the defects of the original vacuum frying technology, such as the product is easy to deform, shrink, low frying temperature, long time, etc., in 1989, US Patent 4,828,859 introduced a method and equipment for vacuum frying fruit and vegetable products using pretreatment technology. In 1993, U.S. Patent No. 5,182,982 proposed a continuous vacuum frying device, which simplifies the feeding and discharging processes, prevents the deposition of the product in the fryer, improves the product quality, and improves the production efficiency.
Japan and Taiwan Province of China have developed rapidly in this technology. Their technologies and equipment have appeared in Southeast Asia and are gradually advancing to various regions of the world. On the basis of the introduction of technology, China's food research and development institutions have carried out multi-faceted absorption and innovation of low-temperature vacuum frying technology. In 1991, Taiwan's fruit and vegetable chips manufacturers set up factories in the mainland, and in 1993 they were listed as national-level Spark Program development projects. After that, vacuum frying technology began to flow into China. The earliest is the imitation of production in Shandong, but the technology is not mature. After 2000, the domestic vacuum frying technology began to improve. The earliest is the Shandong region, which has been copied. The equipment in Taiwan and Japan follows the shape and technology of vacuum frying equipment in Taiwan and Japan. After that, such devices appeared more in other parts of the country.
Shanghai Jinsen Light Industry Machinery Co., Ltd. started to enter the vacuum frying technology industry in 2005 and invested in R&D. In 2011, it started its own company, focusing on the research and development of vacuum fryer, digesting foreign advanced technology and perfecting itself. The processing technology and continuous innovation have produced the Jingsen intelligent vacuum fryer with precision quality.
In order to win the survival by word of mouth, Jinsen takes the quality as the market, develops with the prestige, and faces the customer's starting point with the quality of Seiko. It is the most intelligent and practical vacuum fryer to repay the society. After years of continuous innovation and precipitation In terms of operation convenience, Shanghai Jinsen is trying to maximize the efficiency of the equipment and simplify the operation. The Jinsen vacuum fryer has changed the conventional side-opening door mode in China, and adopts a more convenient top opening method to make the vacuum frying. The output and efficiency of the machine have achieved the largest and highest. It has realized more practical and convenient production of large-scale enterprises, and allows enterprises to truly realize profit growth. At present, in the same industry in the country, whether it is technology or product performance and output, Jinsen vacuum fryer has achieved the most superior, most advanced, and the largest production capacity. It is also the only company that is engaged in large-capacity vacuum frying machine. Jinsen always insists on making the highest quality and efficient low temperature vacuum fryer.
The fully automatic intelligent vacuum fryer is a high-end intelligent vacuum fryer specially developed by Shanghai Jinsen for market demand. Its simple operation and stable performance, full PLC intelligent human-machine interface control, only one button to start when working It can be done without any manual operation in the middle. No matter the capacity or the large-scale production of multiple sets of equipment, only one person needs to complete the operation, which greatly saves labor, reduces labor costs, improves work efficiency, and truly realizes vacuum frying. The intelligent operation of the machine.
Jinsen vacuum fryer mainly has JS-05 type, JS-100 type, JS-300 type and JS-600 type, of which JS-05 type is mainly used for experimental research and development, and JS-100 is small production type vacuum fryer. 100kg for one time, JS-300 is a large vacuum fryer, 300kg for one time, JS-600 is a large double-group vacuum fryer, 600kg for one time, no matter which type of vacuum fryer, Jinsen All of them only need one person when they operate, and they are really simple, convenient, and labor-saving.
Our equipment has not only been recognized and praised by customers in Shanghai, Shandong, Jiangsu, Fujian, Shaanxi, Guangdong, Hunan and other first- and second-tier cities. And exported to Japan, Malaysia, Singapore, South Korea and other countries, also received praise from foreign customers, for our equipment exported to foreign countries have won a good reputation.
Http://news.chinawj.com.cn
Editor: (Hardware Business Network Information Center) http://news.chinawj.com.cn
Vacuum frying is a new food processing technology developed in the late 1960s and early 1970s with many unique features and wide adaptability to processing materials.
In the 1970s and 1980s, the technology developed greatly in the United States and Japan. The vacuum fried foods that have been sold internationally include fruit apples, kiwis, persimmons, strawberries, grapes, bananas, etc.; vegetable carrots, Pumpkins, tomatoes, green beans, sweet potatoes, potatoes, garlic, green peppers, onions, etc.; beef, fish fillets, shrimps, etc. In recent years, China has also been active in research and development of vacuum frying technology. It has developed vacuum fried products of fruits and vegetables such as bananas and apples.
The earliest report on the vacuum frying patent document is the U.S. Patent (US 3,635,722) of 1972, which teaches the original closed frying mode. In 1977, the Japanese patent (No. 28865) proposed a fried banana equipment and process, but the fat content of the fried product was too high and the product quality was poor. In 1983 and 1985, the vacuum frying equipment introduced by Japanese patents (No. 183048/1983 and 92718/1985) has been technically improved. The raw materials are fried under vacuum and degreased under vacuum. . Because of the defects of the original vacuum frying technology, such as the product is easy to deform, shrink, low frying temperature, long time, etc., in 1989, US Patent 4,828,859 introduced a method and equipment for vacuum frying fruit and vegetable products using pretreatment technology. In 1993, U.S. Patent No. 5,182,982 proposed a continuous vacuum frying device, which simplifies the feeding and discharging processes, prevents the deposition of the product in the fryer, improves the product quality, and improves the production efficiency.
Japan and Taiwan Province of China have developed rapidly in this technology. Their technologies and equipment have appeared in Southeast Asia and are gradually advancing to various regions of the world. On the basis of the introduction of technology, China's food research and development institutions have carried out multi-faceted absorption and innovation of low-temperature vacuum frying technology. In 1991, Taiwan's fruit and vegetable chips manufacturers set up factories in the mainland, and in 1993 they were listed as national-level Spark Program development projects. After that, vacuum frying technology began to flow into China. The earliest is the imitation of production in Shandong, but the technology is not mature. After 2000, the domestic vacuum frying technology began to improve. The earliest is the Shandong region, which has been copied. The equipment in Taiwan and Japan follows the shape and technology of vacuum frying equipment in Taiwan and Japan. After that, such devices appeared more in other parts of the country.
Shanghai Jinsen Light Industry Machinery Co., Ltd. started to enter the vacuum frying technology industry in 2005 and invested in R&D. In 2011, it started its own company, focusing on the research and development of vacuum fryer, digesting foreign advanced technology and perfecting itself. The processing technology and continuous innovation have produced the Jingsen intelligent vacuum fryer with precision quality.
In order to win the survival by word of mouth, Jinsen takes the quality as the market, develops with the prestige, and faces the customer's starting point with the quality of Seiko. It is the most intelligent and practical vacuum fryer to repay the society. After years of continuous innovation and precipitation In terms of operation convenience, Shanghai Jinsen is trying to maximize the efficiency of the equipment and simplify the operation. The Jinsen vacuum fryer has changed the conventional side-opening door mode in China, and adopts a more convenient top opening method to make the vacuum frying. The output and efficiency of the machine have achieved the largest and highest. It has realized more practical and convenient production of large-scale enterprises, and allows enterprises to truly realize profit growth. At present, in the same industry in the country, whether it is technology or product performance and output, Jinsen vacuum fryer has achieved the most superior, most advanced, and the largest production capacity. It is also the only company that is engaged in large-capacity vacuum frying machine. Jinsen always insists on making the highest quality and efficient low temperature vacuum fryer.
The fully automatic intelligent vacuum fryer is a high-end intelligent vacuum fryer specially developed by Shanghai Jinsen for market demand. Its simple operation and stable performance, full PLC intelligent human-machine interface control, only one button to start when working It can be done without any manual operation in the middle. No matter the capacity or the large-scale production of multiple sets of equipment, only one person needs to complete the operation, which greatly saves labor, reduces labor costs, improves work efficiency, and truly realizes vacuum frying. The intelligent operation of the machine.
Jinsen vacuum fryer mainly has JS-05 type, JS-100 type, JS-300 type and JS-600 type, of which JS-05 type is mainly used for experimental research and development, and JS-100 is small production type vacuum fryer. 100kg for one time, JS-300 is a large vacuum fryer, 300kg for one time, JS-600 is a large double-group vacuum fryer, 600kg for one time, no matter which type of vacuum fryer, Jinsen All of them only need one person when they operate, and they are really simple, convenient, and labor-saving.
Our equipment has not only been recognized and praised by customers in Shanghai, Shandong, Jiangsu, Fujian, Shaanxi, Guangdong, Hunan and other first- and second-tier cities. And exported to Japan, Malaysia, Singapore, South Korea and other countries, also received praise from foreign customers, for our equipment exported to foreign countries have won a good reputation.
Http://news.chinawj.com.cn
Editor: (Hardware Business Network Information Center) http://news.chinawj.com.cn
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